Squid
Salt and pepper battered squid, served with sweet chilli sauce, and salad
Whitebait
Breaded whitebait, served with tartar sauce, a lemon wedge, and a side salad
Chicken Liver Pâté
Chicken liver pâté accompanied by caramelised onion chutney, fresh salad, and toast
Crab Salad
Dressed crab and claw meat tossed with mayo, avocado, parsley, tomatoes, spring onions, and mixed peppers served with homemade bread
Avocado Salad (V) (VG)
Smashed avocado with artichoke and walnut salad, and mixed peppers served with homemade bread