À la Carte Menu

evening

Squid
£9

Salt & pepper-battered squid, served with sweet chilli sauce and salad

Whitebait
£8.5

Breaded whitebait, served with tartar sauce, a lemon wedge, and a side salad

Chicken Liver Pâté
£9

Rich chicken liver pâté accompanied by caramelised onion chutney, fresh salad, and toast

Avacado Salad
£8

Smashed avocado with artichoke and walnut salad, served with homemade bread

Crab Salad
£9.5

Dressed crab and claw meat tossed with mayo, avocado, parsley, tomatoes, and onions, served with homemade bread

Sea Bass
£18

Pan-fried sea bass fillets served with a fresh salad, patatas bravas, and homemade tartar sauce

Beef Burger
£18

Traditional beef burger topped with bacon, cheese, garnish, and cumin relish

Vegetarian Lentil Burger
£16

A hearty lentil burger served with fresh garnish and cumin relish

Haddock & Chips
£17

Ale-battered haddock served with homemade tartar sauce, crispy chips, peas, and a lemon wedge

Welsh Lamb Faggots
£15

Served with creamy mashed potatoes, peas and red wine gravy

Sausage & Mash
£15

Welsh leek & pork sausages served with creamy mashed potatoe, peas and gravy

Sticky Toffee Pudding
£7.5

Topped up with vanilla ice cream and toffee sauce

Ice Cream
£6

Served with chocolate or strawberry sauce and hazelnut twirl

Pancakes
£7.5

Served with berries, cream and maple syrup

Welsh Cakes
£7.5

Topped with chantilly cream and lemon curd

Online Reservation

Book A Table

Reserve your table at Sid’s Restaurant & Bar with Rooms and enjoy a memorable dining experience. No upfront payment or credit card is required—just book and join us at your convenience. We look forward to welcoming you!

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