À la Carte Menu

lunch

Small Plates
Mains
Sandwiches
Sides
Desserts
Squid
£9

Salt & pepper battered squid, served with sweet chilli sauce and salad

Whitebait
£8.5

Breaded whitebait, served with tartar sauce, a lemon wedge, and side salad

Chicken Liver Pâté
£9

Chicken liver pâté accompanied by caramelised onion chutney, fresh salad, and toast

Crab Salad
£9.5

Dressed crab and claw meat tossed with mayo, avocado, parsley, tomatoes, mixed peppers and spring onions, served with homemade bread

Avocado Salad (V / VG)
£8

Smashed avocado with artichoke and walnut salad, mixed pepper salad served with homemade bread

Golden Brie Wedges (V)
£8

Golden-fried brie wedges served with mixed pepper salad and sweet chilli sauce

Haddock & Chips
£17.5

Ale-battered haddock served with homemade tartar sauce, crispy chips, peas, and a lemon wedge

Scampi and Chips
£16.5

Golden scampi served with tartar sauce, peas, and chips

Celtic Pride Beef Burger
£18.5

Traditional beef burger topped with bacon, cheese, garnish, and cumin relish

Vegetarian Lentil Burger (V / VG)
£16

A hearty lentil burger served with fresh garnish, cheese and cumin relish

Crab Salad Main
£17.5

Dressed crab & claw meat with mayo, avocado, parsley, tomatoes and mixed pepper salad served with fresh bread

Ham
£16.5

Ham, eggs, chips and peas

Avocado Salad Main
£14.5

Smashed avocado with artichoke and walnut salad and mixed pepper salad served with homemade bread

Made with home-made bread, homemade coleslaw, salad and fries

Crab
£15.5

Fresh dressed crab with mayo, tomato, spring onion, and parsley

Brie
£15

Creamy brie paired with red onion marmalade, gherkins, tomatoes, and onions

BLT
£15

Crispy bacon, fresh lettuce, and juicy tomato with mayo

Ham
£15

Thick-cut ham with mustard, tomato, and gherkin

Home-made Bread
£5.5

With olive oil & balsamic vinegar

Marinated Olives
£5
Chips or Fries
£6
House Salad
£5
Sticky Toffee Pudding
£8.5

Topped up with vanilla ice cream and toffee sauce

Ice Cream
£6

Served with chocolate or strawberry sauce and hazelnut twirl

Cheese Board
£9

Cheddar, stilton and brie with red onion chutney

Pancakes
£8

Served with berries, cream and maple syrup

Chocolate Brownie
£8.5

With chocolate sauce & vanilla ice cream

Welsh Cakes
£8

Topped with chantilly cream and lemon curd

Breakfast Menu
Evening Menu
Sunday Roasts
Drinks Menu
Online Reservation

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Sids Restaurant & Bar With Rooms, The Esplanade, Penarth CF64 3AU
029 2070 0333
info@sidspenarth.uk
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